Fridge Decluttering Recipe: Creamy Chicken Sipo Eggs

Before we restock food in our freezer, we need to consume first our last batch of provisions and find these: packs of sweet corn and carrots, pack of mixed vegetables, sweet ham and chicken breast.

In there too, there’s butter so I decided to cook them all into one recipe, sipo eggs and chicken pastel which I named creamy chicken sipo.

Creamy because of the all purpose cream.

If you love cooking, everything will do if you have garlic and onions.

My recipe’s ingredients are in estimation only. No exact measuring.

The Ingredients:

• Undisclosed  amount of chicken breast since this is just left overs

• 200 grams of Mixed Vegetables (small pack)

• 200 grams of sweet corn and carrots (small pack)

• 250 grams sweet ham (small pack)

• 10 pcs  cooked quail eggs

• 140 ml evaporated milk (small can)

• 125 ml all purpose cream (small pouch)

• Butter

• 3 cloves crushed garlic

• 1 pc medium onion

• Black pepper

• Salt

• ½ cup of water

How to cook?

• Put the butter on the pan enough for sauteing

• Melt the butter a little and saute garlic, then, onion

• Saute the chicken, sprinkle the black pepper, add the ham then the carrots and corn and the mixed vegetables

• Simmer for about 10 minutes (depends on you)

• Pour the milk and then the water. Bring to a boil.

• Add the quail eggs

• Put the all purpose cream. Taste it first before adding salt

That’s it!

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Breakfast or side dish?

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