OMG Recipe: Sarciadong Tilapia

-

This is the first time I encountered such an incident where the tilapia I bought though was cleaned in the market there's these residuals I can’t see clearly because I’m not wearing my eyeglass so I get my spec and look at the fish I'm cleaning, omg, pellets! Which was not absorbed yet.

Guys, the next time you buy any fish, clean them thoroughly.



Going back to my recipe, here are my ingredients.

  • 2 pcs medium size fried tilapia ( Just 2 because I’m the only one eating fish in my family)

  • 2 cloves crushed garlic 

  • 1 medium size diced onion (Pricey! As of this writing)

  • 3 pcs medium size diced  tomato (Many, because cheap!

  • Ground black pepper (As usual, in my other recipes, in estimation)

  • Oyster sauce (I love using this instead of soy sauce)

  • 2 pcs egg (beaten directly on pan)

  • Cooking oil

  • Undisclosed amount of water (based on your preference)

  • salt


How did I cook?

  1. Saute garlic, then, the onion, followed by tomatoes, oyster sauce, and black pepper

  2. Add water, then, the fried tilapia

  3. Bring to boil

  4. Add in the 2 eggs, beat.

  5. Taste it first before adding salt.


That’s it guys, that simple because it’s a lutong bahay.

What you think about my recipe really matters.


You can check my other fish recipe here:


https://whatyouthinkreallymatters.blogspot.com/2023/02/annoyance-recipe-bangus-sa-tausi.html

Comments

Post a Comment

Popular posts from this blog

Corned Beef Macaroni - Filipino Style Spaghetti

-
Image
Bizarre recipe actually because all the ingredients are those I can see inside the fridge, mostly left-overs either in the pantry or in the kitchen. I don’t measure some of the ingredients, I estimate only. The Ingredients: 400 grams elbow macaroni (pre-cooked) 260 grams corned beef  125 ml all purpose cream (small pouch) Butter ( enough for sauteing) 2 cloves minced garlic 1 pc medium minced onion Ground Black pepper Oyster sauce (optional if you have only) ½  cube of chicken cube (that’s what we have) Salt 1 cup of water Undisclosed amount of catsup Undisclosed amount of tomato sauce  Sugar ( We Filipinos prefers sweet spaghetti) Parmesan cheese (optional if you have only) Cheese (for toppings)  How to cook? Cook the elbow macaroni al dente. About 10 minutes. Drain after. Set aside. In a pan, melt the butter, saute garlic until it becomes light brown, follow the onion, tomato sauce, oyster sauce and the corned beef. Add sugar based on your preference, chicken cube ...
Read more